I love coffee cakes because of the obvious – they go so well with coffee! It’s a tradition at the art studio for the students to share in a potluck at the end of each class session. Most sessions last 10 weeks and are full of meeting new people, learning new techniques about pottery, and learning new things about life in general often times. What I love about our potlucks is that you get to see peoples cooking/baking talents. Most people also opt to serve their potluck dishes in their own artwork they’ve created which is also super fun! For this rounds potluck, I chose this Lemon-Raspberry Coffee Cake! Continue reading “Lemon-Raspberry Coffee Cake”
Kifle cookies are so darn good. We make two different kinds every year during our annual Croatian Cookie baking day. One is from a secret recipe that’s filled with a plum or apricot jam – these are SO good when you eat them fresh from the oven. The jam is warm and the dough is flaky and oh so tasty. The second kifle recipe we make is filled with a walnut mixture and rolled in powdered sugar. These sweet little treats goes perfect with a cup of coffee. Continue reading “Croatian Walnut Kifle Cookies”
This holiday season, if you’re looking for a quick and easy cookie to share with your loved ones, try a spritz cookie! You can take the spritz cookie in the classic route with a butter-vanilla flavor, or you can spice it up like I did! I made a warm, ginger-spiced spritz cookie to add to our cookie collection this year. My sister-in-laws got me one of these lovely Wilton spritz cookie makers for a Christmas gift last year and I love it. There’s something so fun and satisfying about pressing out these perfectly beautiful stamped cookies! 🙂 This recipe was modified from the Wilton cookie recipe book that comes with the spritz cookie tool. Continue reading “Ginger Spice Spritz Cookies”
This year post Croatian Christmas Cooking baking day, I’m probably the most excited about this cookie, Madarica! If you haven’t read my previous post yet, give it a quick read for insight into this lovely family tradition and what it has in store for this year!
Madarica was a new Croatian cookie that I have never tried before, so it was a new baking adventure for mom and I. In Croatian, this translates to “Hungarian Lady” as the recipe was brought over from a Hungary Lady and therefore the name stuck. They are also called “Hungarian Squares” Continue reading “Madarica (Hungarian Layered Squares)”
It’s the most wonderful time of the year, and my favorite baking day… the day we bake our Croatian Christmas cookies! Some years our annual baking day includes my mother, grandmother, great-grandmother and I while my grandpa “supervises” back in Michigan; but for the past two years, mom and I have baked together here in Chicago.
You may have read in my “About Me” section that this is a very important tradition on my Mom’s side of the family, and this is very near and dear to my heart. Since I was a little girl, Mom and I would head over to Grandma’s house, and we would spend the day baking these recipes that the women in my family brought over from former Yugoslavia, now known as Croatia. Continue reading “Croatian Christmas Cookies 2017”
Thanksgiving has come and gone, and Christmas is right around the corner! For thanksgiving this year, my husband and I hosted for the first time which I was so excited about. We had lovely company over… we had fun, wonderful conversation and shared so much gratitude together. I was so impressed, and a little surprised with the menu my husband and I put together, and how fantastic it all turned out!! It was such a rewarding experience to cook nourishing and yummy foods for people I love on such a special day where we give thanks. Continue reading “Holiday-Spiced New York Style Cheesecake”