Tis the season for butternut squash! I’ve been learning lately that butternut squash can be so versatile. I’ve been adding it to my chili which adds a slight sweetness to balance out the heat which has become a new favorite of mine. You can also puree it to create sweet pies or tarts, or toss it in a Galette. Galette’s are becoming a new comfort food for me during lunch time, and I love to keep them quick and easy by using pre-made pie crust. Continue reading “Butternut Squash Galette”
If you’re looking for a super yummy, savory and quick treat this is a must try! It’s a perfect savory breakfast side, appetizer or lunch snack. I made this for Aaron and I for an afternoon snack today while I baked other goodies as he worked from home. It’s just so darn good I will definitely be adding this as a more frequent item for us to enjoy! Continue reading “Parmesan, Goat Cheese & Asparagus Galette”
Happy Sunday friends! It’s sure feeling like summer here in Chicago (and Michigan)! Perfect weather for my favorite summer dessert pie – Key Lime pie. I don’t think I’ve met anyone who doesn’t like Key Lime pie?!
This lucky little pie was made with love to share <3. Our dear friends recently got engaged, so yesterday we celebrated their future together sharing in good company, laughter and Key Lime pie.
I love Martha Stewarts Key Lime pie recipe below and I highly recommend you give it a try! Continue reading “Classic Key Lime Pie”
I had so much fun making the Rosemary Olive Oil Ice Cream last time that I couldn’t wait to try some more recipes! Yesterday it was a beautiful day and I was sitting out in the grass with Zoey and our new foster dog, Kiwi, when I looked over at my garden and noticed how much mint I had growing all over the place… and I mean all over the place, it spreads like crazy lol. I once had it in a garden bed but moved it to a planter, however now it pops up in the garden bed all the time still and all throughout our grass but I kinda love it haha. It inspired me to make a fresh, homemade mint-chip ice cream. Continue reading “Fresh Mint-Chip Ice Cream”