Tag: homemadebaking

Chocolate Cinnamon Sugar Cookies

Happy December!

I may have said it before, but I’ll say it again – not a fan of sugar cookies! However I learned I am most certainly a fan of Chocolate Cinnamon Sugar Cookies :). These cookies remind me of the brownies I make, but in sugar cookie form and I love it!

Mom’s in town for our annual Mother/Daughter Christmas weekend in Chicago where we do Christmas-y things, enjoy our annual Holiday High Tea at the Drake Hotel, and bake the rest of our Croatian Christmas Cookies. This year my excitement got the best of me thinking of Mom being here and all the friends we’ll be spending time with this weekend, so I got started early on a fun new recipe to share with them! Continue reading “Chocolate Cinnamon Sugar Cookies” →

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Croatian Walnut Torta (Cake)

Over the Holiday weekend, mom, Grandma (or “Baka” in Croatian) and I got together to start baking our Croatian Christmas Cookies! My Baka was telling me about a cake recipe that she wanted to try with me that she got from our Teta (Aunt) Milka. Baka mentioned that Teta Milka often bakes this recipe for Christmas, and once she mentioned it’s made with 12 eggs, I was like “WHAT?!, I’m intrigued”. The next day after we finished our first round of cookie baking, we started baking this cake together. It’s not often that I get the opportunity to bake something new with my Grandma, and I really, really enjoyed this time together learning something new from her. Continue reading “Croatian Walnut Torta (Cake)” →

Baking with Soul

Dark Chocolate Cake with Fresh Raspberry Buttercream

Happy GAL & VALentines Day! ❤

If you’ve been following Baking with Soul for a while, you know that this blog was born out of my love of baking for others; what better day to celebrate that then Valentine’s Day?! In recent Valentine’s Day passed, I’ve made treats to share with not just my husband, but friends, family and co-workers! This year, I’m just spoiling my husband with a delicious chocolate dessert for two which will pair wonderfully with his love of red wine. BUT, this recipe can easily be doubled to share with all of the ones you love. Continue reading “Dark Chocolate Cake with Fresh Raspberry Buttercream” →

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Croatian Almond Crescent Cookies

Almond crescent cookies are another staple in our Croatian Christmas cookie baking day! These pretty little snowy crescent moons are another sweet treat that are prefect for a morning cup of coffee or post-dinner espresso. Speaking of espresso, in the afternoons, we often enjoyed Bosnian coffee (or Turkish coffee) together and these cookies are a perfect hint of sweet to the strong coffee flavor. Fun fact… this is also the same type of coffee that’s used in fortune telling. When the cup is finished, the left over grounds at the bottom form patterns called tasseomancy that is interpreted.  Continue reading “Croatian Almond Crescent Cookies” →

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Croatian Walnut Kifle Cookies

Kifle cookies are so darn good. We make two different kinds every year during our annual Croatian Cookie baking day. One is from a secret recipe that’s filled with a plum or apricot jam – these are SO good when you eat them fresh from the oven. The jam is warm and the dough is flaky and oh so tasty. The second kifle recipe we make is filled with a walnut mixture and rolled in powdered sugar. These sweet little treats goes perfect with a cup of coffee. Continue reading “Croatian Walnut Kifle Cookies” →

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Bourbon Chocolate Pecan Tart

It’s time to start thinking about Thanksgiving recipes, can you believe it?! I love chocolate and pecan pies, and my husband loves bourbon so it was only a matter of time before this little dessert party happened. For Thanksgiving/Christmas, I typically like to bring pecan pie to share with family and friends. This year, we’ll be hosting our first Thanksgiving and I think this recipe makes for a great little twist to the classic pecan pie. If you want to go sans bourbon too, you’re still going to end up with a super yummy dessert! Depending on the size of your tart pan, this recipe will either make 2 medium-sized tarts, or 1 large. The cool thing about using a medium-sized tart pan is that you could keep one of the tarts classic or bourbon-free, while the other tart has the bourbon-chocolate party going on. Continue reading “Bourbon Chocolate Pecan Tart” →

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