Fresh Fruit & Bauli Cake Trifles

As a homemade baker who’s baking from scratch 99% of the time, it’s great to have Bauli Cakes around the house for those moments when I want to whip up a delicious sweet treat that’s quick and easy! As I was lounging around this afternoon, I had a craving for this super simple but yummy Trifle that I typically make with angel food cake. Then I remembered that I have a shelf full of various flavors of Bauli Cakes at my disposal which would be a lovely replacement for the angel food cake (plus they’re very pretty looking).

This takes just minutes to make and is a perfect sweet treat to wrap up a warm Spring day.

Ingredients for 2:

1 Bauli Cake of your choice; I used the vanilla sponge cake called “Mini Il Pandoro Di Verona”
Handful of fresh fruit of your choice; I used blackberries and strawberries
1/2 cup heavy whipping cream
2 tbs vanilla extract

Grab 2 stem-less glasses to be the vehicle for your Trifles and set aside.
Slice the Bauli Cake in 1/2 inch slices like so:
You’ll want to have 6 slices total – 3 in each glass
Chop your fresh fruit and set aside.
In a stand mixer, or using a hand mixer, pour in the heavy whipping cream and vanilla and mix on high speed until light and fluffy – this takes just a few moments.
Place 1 slice of Bauli Cake in each glass, then layer with a generous amount of vanilla cream, followed by the berries. Repeat this process 2 more times until you end up with 3 layers of Bauli Cake and 3 layers of vanilla cream and berries.