As I mentioned in my Chocolate Soufflé post, my intentions in 2017 are to bake things I’ve never attempted before… recipes that take true patience and presence… like French Macarons!
In Chicago, there are cute little Macaron shops all over the city showcasing unique flavor combinations and pretty pastel colors. I’m sure they are a big hit during Valentine’s Day! But rather than swinging by to pick some up, I of course want to bake some of my own for my Valentine’s. Continue reading “French Macarons”
