Does rosemary & olive oil ice-cream sound totally weird to you? It did to me at first. One of the first dates Aaron and I went on while we were dating long distance between Chicago and LA was to RPM Italian in Chicago. We loved their food and atomosphere from the start, so this became a regular date-night spot for the two of us. During one of our visits, they had a special gelato for the night – flavored with rosemary, olive oil and sea salt. I thought to myself – this is weird, but I also love rosemary and this is probably super good – and it’s literally one of my most favorite flavor combinations now. Continue reading “Rosemary & Olive Oil Ice-Cream”
It’s been too long since I’ve baked a Croatian treat! One of the things I love most about Croatian desserts is the layering – you’ll find that so many of these desserts are delicately layered, beautiful bars and some are airy and creamy. Today I’m baking Ledene Kocke which is known as Chocolate Ice Squares. Continue reading “Croatian Chocolate Ice Squares (Ledene Kocke)”
There’s just something so fun about decorating sweet treats with fun colors, sprinkles and glitter! What better time to do so than Valentine’s day!
I have the sweetest Valentine’s of them all (Aaron & Zoey), but this year Valentine’s day is becoming so much more to me than celebrating my love for my husband and pup. Continue reading “Shortbread Cookies”