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Lemon Bar with Raspberry Shortbread Crumble

I’m on a crumble kick right now! I put this recipe together not quite knowing how successful it would be, but I must say it’s pretty darn good and combines some of my favorite flavors and textures. Yesterday was quite the baking adventure filled with blunders, however I had some furry friends keeping me company and making me smile!

If you’ll notice, little Kiwi fruit has a fancy red bandana – this bandana says that he’s now officially a PAWS Chicago Alumni because we decided to make our foster dog a permanent part of our family this past Friday! We love you Kiwi fruit!

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July 9, 2017July 9, 2017

Baking with Soul7 Comments

Croatian Chocolate Ice Squares (Ledene Kocke)

It’s been too long since I’ve baked a Croatian treat! One of the things I love most about Croatian desserts is the layering – you’ll find that so many of these desserts are delicately layered, beautiful bars and some are airy and creamy. Today I’m baking Ledene Kocke which is known as Chocolate Ice Squares. Continue reading “Croatian Chocolate Ice Squares (Ledene Kocke)” →