homemadebaker

Strawberry-Rhubarb Scones

I’m back! 2018 has been a busy year for me so far with a lot of changes so I wanted to take a moment to share some updates…

This year has been full of so much time and energy being invested into my Reiki/Yoga practice and building up my art inventory. A few months ago I began renting a space to build my practice at a holistic wellness center here in Chicago called Northside Holistic Center. I currently take clients there 1 day a week for a variety of services including Reiki, private Yoga & Meditation and aromatherapy. Part of my time has been spent managing and marketing my practice as I am building a clientele. Continue reading “Strawberry-Rhubarb Scones” →

May 31, 2018

Baking with Soul2 Comments

Raspberry Crumb Cake

Happy 4th of July week! We love the 4th of July festivities; except when the dog panic ensues over the fireworks of course :(. I grew up boating with my family every 4th of July and each year I couldn’t wait for the fun it would bring. We would grab some friends and fireworks, anchor our boat to Sugar Island in Lake Erie, then BBQ and camp out for long weekends. Since Aaron and I got together, I’ve joined in on his tradition of a long weekend in Frankfort with friends and family filled with bonfires and a trip down the Platte river on a kayak. I’m grateful for new and old traditions that create lasting memories and I’m looking forward to this years adventures. ❤ Continue reading “Raspberry Crumb Cake” →

June 30, 2017

Baking with Soul4 Comments

Cinnamon Rolls with a Buttery Glaze

Most of our weekends are spent with our good friend having game nights (we get overly competitive with Clue and Monopoly btw), trying new restaurants, and having bonfires complete with smores in the summer! With it being his birthday this weekend, I asked him what I could make for a birthday treat and he said his favorite treats are cinnamon rolls – what better nightcap then a homemade warm cinnamon roll with a cold glass of milk?! Continue reading “Cinnamon Rolls with a Buttery Glaze” →