Almond crescent cookies are another staple in our Croatian Christmas cookie baking day! These pretty little snowy crescent moons are another sweet treat that are prefect for a morning cup of coffee or post-dinner espresso. Speaking of espresso, in the afternoons, we often enjoyed Bosnian coffee (or Turkish coffee) together and these cookies are a perfect hint of sweet to the strong coffee flavor. Fun fact… this is also the same type of coffee that’s used in fortune telling. When the cup is finished, the left over grounds at the bottom form patterns called tasseomancy that is interpreted. Continue reading “Croatian Almond Crescent Cookies”
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