If you’re looking for an easy win to bake for your Val(Gal)entines this year – this is it! This blondie recipe brings the tangy zest of cream-cheese, and the sweet and tart combination of the chocolate and raspberry all into one for on of my favorite flavor combinations. It doesn’t take long to prepare, is easy to bake and turns out delicious every time! Continue reading “Chocolate-Raspberry Cream-Cheese Blondie”
Happy GAL & VALentines Day! ❤
If you’ve been following Baking with Soul for a while, you know that this blog was born out of my love of baking for others; what better day to celebrate that then Valentine’s Day?! In recent Valentine’s Day passed, I’ve made treats to share with not just my husband, but friends, family and co-workers! This year, I’m just spoiling my husband with a delicious chocolate dessert for two which will pair wonderfully with his love of red wine. BUT, this recipe can easily be doubled to share with all of the ones you love. Continue reading “Dark Chocolate Cake with Fresh Raspberry Buttercream”
As I mentioned in my Chocolate Soufflé post, my intentions in 2017 are to bake things I’ve never attempted before… recipes that take true patience and presence… like French Macarons!
In Chicago, there are cute little Macaron shops all over the city showcasing unique flavor combinations and pretty pastel colors. I’m sure they are a big hit during Valentine’s Day! But rather than swinging by to pick some up, I of course want to bake some of my own for my Valentine’s. Continue reading “French Macarons”
There’s just something so fun about decorating sweet treats with fun colors, sprinkles and glitter! What better time to do so than Valentine’s day!
I have the sweetest Valentine’s of them all (Aaron & Zoey), but this year Valentine’s day is becoming so much more to me than celebrating my love for my husband and pup. Continue reading “Shortbread Cookies”
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