It’s that time of year… the time to bake our Croatian Christmas cookies! Each year, we toss in a few traditional cookies in the mix, such as Tea Time Tassies – also known as Pecan Tassies. These happen to be my personal favorite because I love the buttery, creamy-cheese flakey crust combined with the sweet, nutty Pecan filling. These tasty little cups are super easy to make, but take a little bit of time in order to mold the cups for the filling – especially when you make between 48-64 like we do! Continue reading “Tea Time Tassies (Pecan Tassies)”
