Tis the season for butternut squash! I’ve been learning lately that butternut squash can be so versatile. I’ve been adding it to my chili which adds a slight sweetness to balance out the heat which has become a new favorite of mine. You can also puree it to create sweet pies or tarts, or toss it in a Galette. Galette’s are becoming a new comfort food for me during lunch time, and I love to keep them quick and easy by using pre-made pie crust. Continue reading “Butternut Squash Galette”
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