I’m on a crumble kick right now! I put this recipe together not quite knowing how successful it would be, but I must say it’s pretty darn good and combines some of my favorite flavors and textures. Yesterday was quite the baking adventure filled with blunders, however I had some furry friends keeping me company and making me smile!
My fellow blogging buddy Annie, of Give Me Meatloaf, provided great advice and tips as I began to explore developing my own, long-awaited baking blog. Being that I’m new to the blogging world, she’s been happy to answer questions and share her own experiences that have really helped me so far! Recently, Annie’s family friend gifted her a bunch of wonderful Bauli products for Christmas that she shared with me to get creative with on my own blog, which was super thoughtful – thanks Annie! 🙂
When she gave me these mini cakes, the first thing I thought of was “0mg, I can do so many fun decorating things with these”, then I thought “these would make for an awesome bread pudding dessert too”. Continue reading “Bauli Cake Bread Pudding with Lemon Curd”