IT’S PI(E) DAY! What a great reason to bake a warm homemade pie right?!
Life has been a little crazy these days and I haven’t been able to dedicate the right energy and time my baking deserves the past few weeks, but this pie brought everything back into place in the best ways. I’m grateful for this sweet little pie for this reason. It turned out so pretty, smelling like heaven, and delicious so I can’t wait to share this recipe with you! Happy Pi(e) Day! Continue reading “Mixed-Berry Pie”
My fellow blogging buddy Annie, of Give Me Meatloaf, provided great advice and tips as I began to explore developing my own, long-awaited baking blog. Being that I’m new to the blogging world, she’s been happy to answer questions and share her own experiences that have really helped me so far! Recently, Annie’s family friend gifted her a bunch of wonderful Bauli products for Christmas that she shared with me to get creative with on my own blog, which was super thoughtful – thanks Annie! 🙂
When she gave me these mini cakes, the first thing I thought of was “0mg, I can do so many fun decorating things with these”, then I thought “these would make for an awesome bread pudding dessert too”. Continue reading “Bauli Cake Bread Pudding with Lemon Curd”
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