It’s time to start thinking about Thanksgiving recipes, can you believe it?! I love chocolate and pecan pies, and my husband loves bourbon so it was only a matter of time before this little dessert party happened. For Thanksgiving/Christmas, I typically like to bring pecan pie to share with family and friends. This year, we’ll be hosting our first Thanksgiving and I think this recipe makes for a great little twist to the classic pecan pie. If you want to go sans bourbon too, you’re still going to end up with a super yummy dessert! Depending on the size of your tart pan, this recipe will either make 2 medium-sized tarts, or 1 large. The cool thing about using a medium-sized tart pan is that you could keep one of the tarts classic or bourbon-free, while the other tart has the bourbon-chocolate party going on. Continue reading “Bourbon Chocolate Pecan Tart”
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