Over the Holiday weekend, mom, Grandma (or “Baka” in Croatian) and I got together to start baking our Croatian Christmas Cookies! My Baka was telling me about a cake recipe that she wanted to try with me that she got from our Teta (Aunt) Milka. Baka mentioned that Teta Milka often bakes this recipe for Christmas, and once she mentioned it’s made with 12 eggs, I was like “WHAT?!, I’m intrigued”. The next day after we finished our first round of cookie baking, we started baking this cake together. It’s not often that I get the opportunity to bake something new with my Grandma, and I really, really enjoyed this time together learning something new from her. Continue reading “Croatian Walnut Torta (Cake)”
Last weekend, I took a trip to the suburbs of Chicago to visit a pumpkin patch which is one of my all time favorite fall activities! This particular pumpkin patch had a lovely little shop with all the fall grocery items – donuts, pies, ciders, breads, all the squashes, APPLES and more. I came home with pecan pie, cinnamon-apple donuts, cider, squash and a bushel of apples.
Typically when I think of using apples in a Croatian dessert, it’s for my grandmothers apple strudel recipe which is to die for and is a bit different from traditional strudel. Continue reading “Croatian Apple Cake”
It’s the most wonderful time of the year, and my favorite baking day… the day we bake our Croatian Christmas cookies! Some years our annual baking day includes my mother, grandmother, great-grandmother and I while my grandpa “supervises” back in Michigan; but for the past two years, mom and I have baked together here in Chicago.
You may have read in my “About Me” section that this is a very important tradition on my Mom’s side of the family, and this is very near and dear to my heart. Since I was a little girl, Mom and I would head over to Grandma’s house, and we would spend the day baking these recipes that the women in my family brought over from former Yugoslavia, now known as Croatia. Continue reading “Croatian Christmas Cookies 2017”
Happy Cinco De Mayo!
I love love love Mexican food and could eat it every single day! When I was thinking about what I wanted to bake for Cinco De Mayo, I thought about Fritule, which is basically a Croatian donut hole, and I realized I could tweak a few ingredients to give it some Cinco De Mayo spirit 🙂 I also want to share the authentic Croatian Fritule recipe with you so check them both out! Continue reading “Croatian Fritule – Cinco De Mayo Style”